Ingredients:
- 1/2 cup Water, or less, enough to cover bottom of pot
- 1/3 cup Red Onion, roughly chopped
- 1 Tbsp Garlic, minced
- 8 oz Oyster Mushrooms, roughly chopped
- 1 can (16 oz) Green Lentils
- 1 1/2 cup Unsweetened Almond Milk
- 1 cup Sweet Potato, diced
- 3/4 cup Low-Sodium Vegetable Broth
- 1/2 cup Spinach, washed
- 1 Tbsp Chili Powder
- 1 Tbsp Ras El Hanout Middle Eastern Blend
- 1 Bay Leaf
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
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